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Intense chocolate cookies recipe
by Kim Kauner
Often I make a full batch of these chocolate cookies, but bake only half and freeze the other half. I freeze them on a little tray and once they're...
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Warm chocolate cakes with clementine sweet cheese
by Kim Kauner
If you have time, make the mixture for the chocolate cakes the day before so that the mixture has time to rest in the fridge. Any excess clementin...
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Pumpkin and ginger cheesecake
by Kim Kauner
Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can u...
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Vegan prune and ginger tarts
by Kim Kauner
These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor.
Ingredients
For the pastry
25g/1oz ...
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How can I make pancakes without eggs
by Kim Kauner
A basic pancake is one of the simplest recipes to make. Three store cupboard ingredients come together to form a batter that is cooked in a shallow...
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How to cater for everyone in a part-veggie household
by Kim Kauner
Nearly 70 percent of families in the UK cook more than one meal a night largely due to a mix of different requirements. This includes a rise in tho...
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Top recipes to get you excited about Easter
by Kim Kauner
Easter is a highlight of the food calendar and who doesn't love roast lamb and hot cross buns, But when you've got two bank holidays and your house...
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How to have a cracking vegan Easter
by Kim Kauner
Easter is full of culinary fun, but what if you're vegan? There are loads of ways to eat well at Easter without tucking into meat, eggs or dairy. I...
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Tips for gluten-free baking recipes
by Kim Kauner
If you have a gluten intolerance wheat or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free bake...
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How to make the best egg brunch
by Kim Kauner
The world's gone eggs-tremely crazy for eggs. They're popping up everywhere. when more than 53 million people liked a picture of an egg on acco...
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